Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.China and India are the major raw garlic production regions, also the leading Dehydrated Garlic exporting countries. China takes about 85% of total global Dehydrated Garlic output, with only about 15% consumption share. North America and Europe are dominating the global Dehydrated Garlic consumption market, with about 32% and 20% market share in 2017.
The major manufacturers covered in this report
Garlico Industries Ltd.
V.T. Foods Pvt. Ltd
Henan Sunny Foods
Oceanic Foods Limited
LIMING Food
Hong Freezing & Storing Co., Ltd of Jinxiang County
Jinxiang Huihe
Chiping ShengKang Foodstuff Co.,Ltd
B.C. Foods (Shandong) Co., Ltd
Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Dehydrated Garlic Flakes
Dried Garlic Granules
Dried Garlic Powder
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Home Use
Commercial Use (Food Processing, restaurants and etc.)
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