This report studies the global Crystalline Maltitol market status and forecast, categorizes the global Crystalline Maltitol market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, China, Japan, South Korea, India and other regions (Southeast Asia, Central & South America, and Middle East & Africa)Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 7590% of the sweetness of sucrose with nearly identical properties.
It is closest to sucrose in molecular weight, solubility, low cooling effect, and functionality. It is disaccharide produced by using hydrogenation of maltose obtained from starch.
It is also a great humectant and can function as crystallization inhibitor, cryprotectant, freeze point depressant, and plasticizer.
The global Crystalline Maltitol market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of % during 2018-2025.
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The leading players include following list:
Cargill
Mitsubishi Shoji Foodtech
Shandong Bailong Chuangyuan Bio-Tech
Tereos
Roquette
SPI Pharma
MC Towa
Ingredion
Futaste
Nutra Food Ingredients
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
Southeast Asia
India
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
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https://www.qyresearch.com/index/detail/412315/global-crystalline-maltitol-market
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