There is a dramatic increase in the global production of poultry products and this indicates the increase in consumption of poultry products across the globe. Moreover, the high-quality and low price poultry products have become the best choice for most consumers. The global consumption of chicken meat has increased tremendously over the past 10 years and thus the production has also increased by 53%. Similarly there is a rise in turkey meat production by 13%, chicken eggs by 39% and duck meat by 67%.

In response to the rapid increase in poultry production various poultry research are being conducted to increase the quality of the poultry products inorder to satisfy consumers and to pull in more customers. Various bio-medical fields are involved in poultry research due to the increase in importance of poultry products globally. These include genetics, disease control, nutritional research etc.

Poultry research is experiencing numerous challenges and a few of them are as below

Various new and upcoming zoonotic diseases that affect poultry production to a huge extent

Lack of proper environmentally acceptable methods for disposing poultry wastes

Molecular and enhanced genetics that will improve the quality of poultry products and immunity

The widely altering nutritional needs of poultry industry

Heavy food safety guidelines that are becoming tougher to follow

The changing biology of today’s poultry and understanding it inorder to increase productivity

Ways to improve the quality of products without causing harm to the consumers

These challenges are common to almost the entire poultry industry including chickens, ducks, turkeys, goose and other birds such as emu and ostrich.

The pestering need for improved poultry research

The poultry industry today is facing the pestering need for improved research inorder to provide sustainable poultry production.

The need for properly scaled processing facilities, skills and production methods has increased with the increase in demand and with consumers becoming more knowledgeable about healthy food practices.

The application of chemicals to the poultry during farming tends to affect the health conditions of the consumers badly and it paves for various chronic diseases. Finding out natural ways to improve the yield and production is a vital need inorder to abide to the food safety guidelines.

Natural method of increasing poultry production

Trivedi Global Inc. an international wellness company which paves way for a better world has extended its research into the field of poultry. The poultry research conducted at Trivedi Global Inc aims at improving poultry production through a natural method. They harness the power of a biomedical energy transmission to improve the quality of poultry and to provide better yield.

The poultry research conducted using this natural energy transmission revealed that the immunity of treated birds was increased dramatically and the meat quantity was also increased.

About Company -

Trivedi Science™ heralds a new path to the way we understand and perceive science – ‘establishing a new paradigm of science'.

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