Several advanced food-producing techniques have paved the way towards upgraded food experience as well as food borne infections. Food and beverage contaminated with toxins, bacteria, chemicals or other agents make almost 23 million Europeans fall ill every year and around 5,000 of them die every year.[1] Several chronic viruses lead to diarrhoeal diseases, foodborne intoxication and with passing time it is further increasing. This is helping in the expansion of the [FURL=https://www.industryarc.com/PressRelease/1677/Europe-Food-Borne-Pathogens-Testing-Market-Research-Analysis.html]Europe Food Borne Pathogens Testing Market[/FURL] . Escherichia coli is one of the most common food borne bacterial illness and causes urinary tract infection, enteritis, and others. While these diseases are making lives difficult in Europe, researchers are developing several high-level and unique testing techniques to diagnose the infections and tackle them before the critical situation arises. In 2018, Oasis, a team of students from Georgia Tech bagged $15,000 grand prize at MIT Water Innovation Prize competition for presenting an inexpensive test in order to detect E. coli from drinking water. While regular detecting equipment cost many times more and are also complex in usage, this device is set to create a revolution in the Europe food borne pathogens testing market. Repeated research has also curated a portable image cytometer that could detect E. coli and Legionella virus that is identified in foods generating from environmental and industrial waters. While 7 million of Legionella analyses are carried out annually in Europe, this unprecedented integrated system will pave several opportunities for the Europe food borne pathogens testing market leaders in the upcoming years.As of 2018, Europe food borne pathogens testing market size was evaluated at 2.07 billion, which is expected to witness an increment at a CAGR of 7.57% during the forecast period 2019-2025.
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Europe Food Borne Pathogens Testing Market Analysis: Key Application
NEMIS Technologies is innovating an ultra-sensitive chemiluminescence-based technology to detect salmonella as well as Listeria monocytogenes for preventing food born pathogen involved diseases. Furthermore, the European Union-funded DART Diagnostics has developed a nanomaterial induced kit to rapidly detect salmonella which conventionally cannot be diagnosed before five days. With these path-breaking innovations, there will be an increase in the Europe food borne pathogens testing market demand in the next years. Salmonella detection by the Europe food borne pathogens testing is set to witness an increase at a CAGR of 5.21% throughout 2025.
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