Access to ample amounts of safe and hygienic food is paramount to sustain life and promote good health. Food and beverage products such as meat, vegetables, confectionery products, and non-alcoholic and alcoholic beverages, contaminated by harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases, ranging from diarrhea to cancer. According to the World Health Organization (WHO), around 600 million people suffer from illnesses resulting from the consumption of contaminated food and 420,000 die every year. Thus, the growing instances of foodborne disease outbreaks are inciting the dire need for food safety and quality, thereby fuelling the growth of the food and beverage disinfection market. Moreover, foodborne disease outbreaks hinder economic progress and social development by upheaving healthcare expenditures and impairing trade and tourism activities. On the back of urbanization, the paradigm shift in eating habits, and increased traveling time, the number of people buying and eating food prepared in public places is on rise. Additionally, the increasing food demand ensued by increasing global population has created both opportunities and challenges for food safety. In the past recent years, a series of foodborne illness outbreaks took place across the world. For instance, Salmonella and Hepatitis A outbreak in 2016, and Escherichia Coli outbreak in 2015, in the USA, caused a significant number of individual illnesses. The increasing number of foodborne illness outbreaks has instigated the governments to make food safety a public health priority by crafting and deploying effective food safety systems that make sure that people involved in the whole food chain from farm to fork act responsibly and supply safe food to consumers. The global [FURL=https://www.industryarc.com/PressRelease/1676/Food-and-Beverage-Disinfection-Market-Research-Analysis.html]Food and Beverage Disinfection Market[/FURL] value was evaluated at $155 million in 2018 and with the growing emphasis on food safety, the demand in the market is poised to increment at a steady CAGR of 4% during the forecast period 2019-2025.
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Food Processing Sector Providing promising prospects for the growth of Food and Beverage Disinfection Market—
On the basis of application, the food and beverage disinfection market is bifurcated into food packaging, food processing, and food surfaces. Among these, food processing accounted for the major share in the market. This is attributable to the fact that food processing equipment secured an eminent role in the food manufacturing unit. The rise in demand for processing equipment is positively impacting the growth of the disinfection market. Thus, the key application segment is poised to propel at a CAGR of 4.5% through to 2025.
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