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Food Sterilization Equipment Market Revenue, Region Share, Trends, Growth Analysis Till 2028
The global Food Sterilization Equipment market is expected to reach a market size of USD 522.2 Million by 2028 and register a significant CAGR during the forecast period, according to a latest report by Reports and Data.

freePRnow.com, 7/22/2021 - The global Food Sterilization Equipment market is expected to reach a market size of USD 522.2 Million by 2028 and register a significant CAGR during the forecast period, according to a latest report by Reports and Data. Food Sterilization Equipment market is witnessing an increase in growth due to rise in sterilization and pasteurization of dry food ingredients to comply with various product safety standards. Sterilization of food ingredients plays a crucial role in preserving food for an extended period of time and kill microorganisms to rid moisture from the ingredients.

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Rising concern about health and food safety coupled with implementation of stringent regulations to comply before sale of food can go through is fueling market revenue growth. Stringent regulations regarding food ingredient sterilization and use of sterilization equipment is driving growth of the market. Advancement in sterilization technology along with development of new efficient products is fueling market growth. Sterilized food increases shelf-life of food ingredients. Surge in demand for meat, poultry, herbs, spices, pulses, and cereals, among others is propelling the growth of the market.

Key participants in the market include:

Balchem Corporation, Sterigenics International LLC, Napasol AG, Croll Reynolds, Cosmed Group, Namah Steam Sterilization, Safe Spice, Wenda Ingredients, ATTEC Food Technology, and Global Sterilization and Fumigation.

For the purpose of this report, Reports and Data has segmented the global Food Sterilization Equipment market on the basis of ingredient,

Read More: [FURL]https://www.reportsanddata.com/report-detail/food-ingredients-sterilization-market[/FURL]

sterilization method, end-use, and region:

Ingredient Outlook (Revenue, USD Million; 2018-2028)

• Meat & Poultry

• Spice, Herbs and Seasonings

• Dried Fruits and Vegetables

• Dairy Ingredients

• Seafood

• Tea Blends

• Cereals and Pulses

• Nuts

Sterilization Method Outlook (Revenue, USD Million; 2018-2028)

• Radiation

• Heat

• Moisture

• Others

End-Use Outlook (Revenue, USD Million; 2018-2028)

• Food & Beverage Industries

• Agricultural Industries

• Others

Regional Outlook (Revenue, USD Million; 2018-2028)

• North America

o U.S.

o Canada

o Mexico

• Europe

o Germany

o U.K

o France

o Italy

o Spain

o Sweden

o BENELUX

o Rest of Europe

• Asia Pacific

o China

o India

o Japan

o South Korea

o Rest of APAC

• Latin America

o Brazil

o Rest of LATAM

• MEA

o Saudi Arabia

o UAE

o South Africa

o Israel

o Rest of MEA

Further key findings in the report suggest

• Meat & poultry products are sterilized to remove micro-organisms and increase shelf-life. Surge in the number of meat & poultry consumers is also driving the demand for sterilized products. Meat & poultry segment accounted for the largest revenue share in 2020 as there is consistent increase in conumsption of the product globally. Global consumption of meat increased by 58% in 2018 over 20 years.

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