In the earlier days, gluten-free products were only preferred by the celiac disease (CD) suffers. Actually, these products are developed to handle the intolerances of consumers for gluten products, as a part of medical need. But, nowadays, eating gluten-free food has evolved as it can either be a choice or a mandate. In the current scenario, increasing consumption of gluten-free products is driving by a different group of consumers owing to their desire to inlet naturally gluten-free grains such as millet, amaranth, quinoa, and teff. Gluten-free food products are experiencing increasing consumption as they assists weight loss and rises in energy as well. Additionally, it provides overall health improvements because it reduces the intake of highly processed and unhealthy foods. In the case of gluten sensitive persons, consumption of gluten-free food has become a necessity as these people suffer from CD. Fresh fruit and vegetable, beans, eggs, pancakes, waffles, and bread are the potential gluten-free options which suit for various diets. Doctors are recommending the ingestion of certified gluten-free oats as a safe food for CD patients. Fruits, meat and poultry, fish and seafood, dairy, vegetables, beans, nuts, and legumes are healthy and delicious gluten-free food groups. According to celiac disease foundation, naturally, gluten-free grains are highly available in the local grocery stores secondly in the specialty food stores. Furthermore, the [FURL=https://www.industryarc.com/PressRelease/1684/Gluten-Free-Food-Market-Research-Analysis.html]Gluten-free Food Market[/FURL] valued at $5 billion in 2018 and is projected to grow at a CAGR of 7% over the forecast period 2019-2025.Browse Market Report Link:
[FURL]www.industryarc.com/Report/7438/gluten-free-food-market.html[/FURL]
The Major Gluten-free Food Market Companies:
Boulder Brands, Seitz Glutenfrei, The Hain Celestial Group, General Mills, Inc., The Kellogg Company, Alara Wholefoods Ltd., The Sanitarium Health and Wellbeing Company, Amy's Kitchen, Bagrrys India Ltd. and Nature's Path Foods are the prominent players which are operating in the global gluten-free food market. These companies have been continuously concentrating on investments, and acquisitions strategies to strengthen their portfolio of products and their presence in the gluten-free food market place.
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