Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including chips/fries, hamburgers, sandwiches, hot dogs, eggs, and grilled or fried meat.
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Scope of the Report:
Original Ketchup is the most widely used type which takes up about 69.83 % of the total in 2016 in Global.
Europe and North America are the main consumption regions of Ketchup in the world in the past few years and it will keep the same position in the next few years. The market size of Asia Pacific region will grow fast in the following years.
The downstream industries of Ketchup products are Family Consumption and Food Services Market. Ketchup is a staple with traditional fast food items, but the agreeable flavor of tomato ketchup has also boosted its use with local fast food items in emerging regions. The consumption increase of Ketchup has been obvious and in the foreseeable future, the Ketchup products will show an optimistic upward trend.
Although sales of Ketchup products bring a lot of opportunities, the study group recommends the new entrants who just have money but without technical advantage, raw materials advantage and downstream support, do not enter into the Ketchup field hastily.
The worldwide market for Ketchup is expected to grow at a CAGR of roughly --% over the next five years, will reach $$ million US$ in 2023, from $$ million US$ in 2017.
Key manufacturers involved in the market:
The Kraft Heinz Company
Nestle
ConAgra Foods
Del Monte
General Mills
Kissan
Kagome
Chalkis Health Industry
Organicville
Red Duck Foods
GD Foods
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Market Segment by Type, covers
Original Ketchup
Flavored Ketchup
Market Segment by Applications, can be divided into
Family Consumption
Food Services Market
Chapter wise report content:
Chapter 1 Market Overview
Chapter 2 Manufacturing Profiles
Chapter 3 Global Ketchup Sales, Revenue, Market Share and Competition by Manufacturer 2016-2017
Chapter 4 Global Ketchup Market Analysis by Regions
Chapter 5 North America Ketchup by Countries
Chapter 6 Europe Ketchup by Countries
Chapter 7 Asia Pacific Ketchup by Countries
Chapter 8 South America Ketchup by Countries
Chapter 9 Middle East and Africa Ketchup by Countries
Chapter 10 Global Ketchup Market Segment by Type
Chapter 11 Global Ketchup Market Segment by Application
Chapter 12 Ketchup Market Forecast 2018-2023
Chapter 13 Sales Channel, Distributors, Traders and Dealers
Chapter 14 Research Findings and Conclusion
Chapter 15 Appendix
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