Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast SCOBY to a solution of tea and sugar. During the course of the week-long or more fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.Scope of the Report:
This report focuses on the Kombucha in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.
As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.
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Key manufacturers involved in the market:
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Tonica
Love Kombucha
Health-Ade
Market Segment by Type, covers
Herbs & Spices
Fruit
Original
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Market Segment by Applications, can be divided into
Offline
Online
Chapter wise report content:
Chapter 1 Market Overview
Chapter 2 Manufacturing Profiles
Chapter 3 Global Kombucha Sales, Revenue, Market Share and Competition by Manufacturer 2016-2017
Chapter 4 Global Kombucha Market Analysis by Regions
Chapter 5 North America Kombucha by Countries
Chapter 6 Europe Kombucha by Countries
Chapter 7 Asia Pacific Kombucha by Countries
Chapter 8 South America Kombucha by Countries
Chapter 9 Middle East and Africa Kombucha by Countries
Chapter 10 Global Kombucha Market Segment by Type
Chapter 11 Global Kombucha Market Segment by Application
Chapter 12 Kombucha Market Forecast 2018-2023
Chapter 13 Sales Channel, Distributors, Traders and Dealers
Chapter 14 Research Findings and Conclusion
Chapter 15 Appendix
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