Permeate is one of the food products which does not contain fat and protein. It is a high lactose dairy ingredient, which comprises lactose, minerals, and vitamins in higher quantities. Milk permeate delivers various functional and nutritional benefits through its presence in dairy, meats, baked goods, soups, dry mixes, confectionery, and beverages. This milk permeate is a cost-effective ingredient that provides browning appearance and added flavor benefits such as pleasant caramelized aroma for baked goods. This characteristic of it is leading to an increasing permeate market demand. A mixture of milk permeate with soup attracts the soup consumers with improved appearance and aroma, as this product helps in maintaining the flavor and texture of the soup. In confectionery, this permeate is preferred for the removal of sweetness primarily, while offering crystallization characteristics. The adoption rate of permeate by the animal feed industry is high as compared to all the above-sited applications. Therefore, the demand influx from the animal feed industry is contributing more to the growth of the global Permeate Market revenue. As a result, the global permeate market size stood at $699.1 million in 2018 and is projected to grow at a CAGR of 4.6% throughout the forecast period 2019-2025. Permeate consumption rate is high, especially in animal feed application, because this product is useful for different purposes such as enhancing sodium reduction to maintain nutrition and health, hydration solution, and sweetener solutions. Thus, the animal feed application of permeate is set to grow at a CAGR of 4.8% during the forecast period 2019-2025. Increase in the consumption of milk permeate powder as a filler in case of milk substitutes for calves and also its use in pigs feed is driving the popularity and prominence of permeate in the animal feed industry.
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Permeate Market Dominance in the North America Region:
North America regional share is noted as 35% in the global permeate market, as of 2018. The U.S. suppliers are investing more in the research and development of milk and whey permeate compared to production. This investment is majorly intended to reveal the unique functional, nutritional, and sensory benefits of whey and milk permeate.
Major Players in the Permeate Market Include:
Arla Foods Ingredients Group P/S, Volac International Limited, Arion Dairy Products B.V., Lactalis Ingredients, Hoogwegt Groep B.V., Van Lee Melkprodukten Barneveld B.V., Armor Proteins S.A.S., Eurosérum, Agropur Ingredients LLC., Idaho Milk Products, Eurial G.I.E., SIA Baltic Dairy Board, Ltd., and Milk Specialties are some of the primary players which are operative in the global permeate market.
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